Langoustine (Scampi)
Wild-caught langoustines from the deep North Atlantic, prized for their tender, lobster-like sweet meat. Flash-frozen at sea to lock in freshness, with thin shells and plump flesh. Perfect for sashimi, blanching, salt-and-pepper stir-fry, and other premium preparations. A favorite ingredient in top Japanese and Cantonese restaurants.
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Delicate Frozen Craft, No Ice Residue And Bloating Taste
Optimized fine freezing process avoids excessive ice crystal precipitation. No ice residue accumulation inside the ingredients, ensuring delicate and tight taste without bloating, restoring pure deliciousness.
