Clams
Live clams from coastal tidal flat aquaculture, with thin shells, tender meat, and juicy freshness. Rich in protein, iron, zinc, and other trace elements, with low fat for healthy eating. Suitable for stir-frying with chili, garlic steaming, soup, or grilling, offering springy and sweet flesh. A popular choice for daily home cooking and late-night snacks.
Well‑liked selections full of practicality
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Delicate Frozen Craft, No Ice Residue And Bloating Taste
Optimized fine freezing process avoids excessive ice crystal precipitation. No ice residue accumulation inside the ingredients, ensuring delicate and tight taste without bloating, restoring pure deliciousness.
