Sea Snail
Fresh sea snails caught from the deep sea, with Q-textured crunchy flesh and naturally sweet flavor. Rich in protein, minerals, and trace elements, with low fat and cholesterol. Can be enjoyed blanched, stir-fried, marinated, or as sashimi, offering a unique taste. A high-quality ingredient for Cantonese and Japanese cuisine.
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Delicate Frozen Craft, No Ice Residue And Bloating Taste
Optimized fine freezing process avoids excessive ice crystal precipitation. No ice residue accumulation inside the ingredients, ensuring delicate and tight taste without bloating, restoring pure deliciousness.
