Mantis Shrimp
Wild-caught mantis shrimp from Bohai Bay, with large size and plump, sweet meat. Rich in magnesium, phosphorus, calcium, and other nutrients. The meat has a springy, firm texture. Excellent for steaming, blanching, salt-and-pepper, or spicy stir-fry, easy to peel. A popular seafood for family gatherings and entertaining guests.
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Delicate Frozen Craft, No Ice Residue And Bloating Taste
Optimized fine freezing process avoids excessive ice crystal precipitation. No ice residue accumulation inside the ingredients, ensuring delicate and tight taste without bloating, restoring pure deliciousness.
